Issues
Archive note: From Autumn 2026 onward, individual contributions are available as separate PDFs. Earlier issues are preserved as complete-issue PDFs; their tables of contents identify each contribution and its location within the issue.
Amaranth Journal of Food Writing and Art was renamed Amaranth Journal of Food Writing, Art & Design in 2024.
Earlier issues are dated by year and season. Exact day-level publication dates are not uniformly available for the earlier archive; current issue/s include their publication dates where available.
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Hinweis zum Archiv: Ab Herbst 2026 sind einzelne Beiträge als separate PDF-Dateien verfügbar. Frühere Ausgaben werden als vollständige PDF-Dateien archiviert; die jeweiligen Inhaltsverzeichnisse geben Aufschluss über die einzelnen Beiträge und ihre Position innerhalb der Ausgabe.
Amaranth Journal of Food Writing and Art wurde im Jahr 2024 in Amaranth Journal of Food Writing, Art & Design umbenannt.
Frühere Ausgaben sind nach Jahr und Jahreszeit datiert. Für das frühere Archiv sind keine einheitlichen Tagesangaben zum Veröffentlichungsdatum verfügbar; aktuelle Ausgaben enthalten ihr Veröffentlichungsdatum, sofern verfügbar.
CURRENT ISSUE
The Autumn 2026 Issue [Volume 5, Issue 2] of
Amaranth Journal of Food Writing, Art & Design
has now been published!
CONTENTS
by Rebecca Clifford
Übertritt | Schokozeit meiner Kindheit | Erdbeeren
by Oliver Fahn
by Allison Burris
by Ann Fisher-Wirth
by Christopher Woods
by Cathy Barber
by Cynthia Yatchman
by Stephen Connolly
by Philipp Ammon
Late September, | Long Before Eurylochus Killed the Cattle of Helios,
by Carlene M. Gadapee
by Tony Robles
by Cynthia Pratt
by Matt McGee
by Brian Cronwall
I Tasted a Peach and It was So Very Good
by Pamela Scott
Ode to Robert G. Johnson and his Heirloom Tomatoes
by Suellen Wedmore
Tomato in a Vase | Unwashed Skillet, Seal Beach, CA 38
by Roger Camp
by Louis Faber
Firmness Index: A Behavioral Study
by Tamara-Lee Brereton-Karabetsos
The Mennonite Squash | Picking Olives
by Leonore Wilson
by Sali Andiamo Siyaya
by Sarah Islam
by Kian Seh Low
by elle brown
by Lucinda Trew
by Tess Lockhart
by Joe Coy
by Goutam Bhattacharyya
by V. Bray
by Douglas Jones
Museum of Meals: In Conversation with Itamar Gilboa
PREVIOUS ISSUES
[Archived]
of
Amaranth Journal of Food Writing, Art & Design
Published: Summer 2026
CONTENTS
The Empty Stage
by Huina Zheng
Gingerbread Houses
by Leila Lois
Childhood Juice: The Root of the Soul
by Scardavino
The Crying Man
by Marc Rosenberg
Unamused-Bouche
by Karin Doucette
let us circle | Ode to Rice: Brown, White, Basmati, Long, Short, Sticky
by Alexandra Risley Schroeder
Treatise of Saffron
by Jing Min Tan
Picking Blackberries
by Danny P. Barbare
Proof of Love | Reckless June
by Elaine Harootunian Reardon
Recipes
by Laura Buxbaum
Plenty
by Christopher Ringrose
Glazed Blue Moon Cake | Acoustic Coffee
by P. M. Flynn
Tasting Eternity
by Nolo Segundo
how to lose the appetite for knives
by Margaret Owen Ruckert
Well Fed | Staying Steady
by Drema Drudge
Coffee (on the prairie)
by Jeremy Nathan Marks
How to Make a Lamb Stew | Salutation to the Ordinary Feast
by Khayelihle Benghu
Full… | Kitchen Circus: Mama Makes Soup
by Jeanice Eagan Davis
Dandelion is a Lettuce | With That, a Food Disappears from Our Menus
by Terry Trowbridge
In Praise of Pot Roast
by Claire Poole
How to Leave a Room
by Christian Lozada
Collages
by Emily Krill
Stir-fry Meatloaf
Food Design by Duane L. Herrmann
Dessert Eyes
Photograph by Rachel Turney
The Fish
Painting by Susan L. Pollet
Unbidden Appetites: In Conversation with Bhaskar Hazarika
of
Amaranth Journal of Food Writing, Art & Design
Published: Autumn 2025
CONTENTS
The Elegance of a Nasturtium Salad | Long Blue Goodbye
Poems by David Philip Ireland
After: Grandad Makes Breakfast, 1981
A Poem by Marceline White
Ein Gedicht von Oliver Fahn
A Poem by Mike Maggio
Strawberry Patch Senryū | Why I Don’t Write Recipe Poems
Poems by Cortney Collins
A Poem by Sharon Berg
Saltless | If a Grudge Were Fruits-of-the-Forest Pie
Poems by Cynthia Hilts
A Flash Fiction by Nicky Torode
Haleem | Making Qabili Palaw with My Mom | Mulberries
Poems by Homa Mojadidi
A Prose-poem by Raynal Somiah
A Memoir by Gillian Barlow
A Poem by Olivia D’Zavala
A Watercolor Painting by Fergana Kocadoru Özgör
Coffee | Do You Know Me? | Panis Domum
Poems by Carlene M. Gadapee
A Memoir by George Yatchisin
Eine Flash-Fiktion von Oliver Fahn
In Conversation with Visual Artist Yuko Kurihara
Poems by Jesse Curran
Orange Honeysuckle and Sea Salt
A Memoir by Olivia D’Zavala
A Personal Essay by Kaumudi Marathé
A Poem by Bill Zaget
A Digital Illustration by Cumhur Okay Özgür
of
Amaranth Journal of Food Writing, Art & Design
Published: Summer 2025
CONTENTS
A Haiku by Suzanne Kamata
Low Man’s Meal | Ode to Cheese
Poems by Rebecca Surmont
A Flash Fiction by Pam Martin-Lawrence
A Prose Poem by Diana Raab
A Flash Fiction by Huina Zheng
Mornings with Lavender | A Kiss of Sweet Neem
Artworks by Oormila Vijayakrishnan Prahlad
A Poem by Kirby Olson
Choc-ripple Blancmange—No Stranger to Strange | Salad Faze | Chicken Pie—A Short Heated History
Poems by Margaret Owen Ruckert
A Poem by Claire Poole
A Creative Nonfiction by Marianne L. Berghuis
Beetroot | Darkling Things | Un-forgetting
Poems by Saima Afreen
The Sichuan Sensation | A Mediterranean Midnight | A Proper Mexican Street
Poems by Christian Emecheta
Adam and Eve | Branches of Grapes
Paintings by Aliaksandra Markava
Between Plates and Memories: A Story of Us
A Memoir by Odbayar Dorj
A Poem by Danny P. Barbare
A Personal Essay by Christine Marie Lim Magpile
A Creative Nonfiction by Suzanne Kamata
Watercolor Paintings by Vivienne E. Bretherick
of
Amaranth Journal of Food Writing, Art & Design
Published: Autumn 2024
CONTENTS
A Photo-poem by Katherine Weinmann
Poems by Lennie Hay
A Poem by LindaAnn LoSchiavo
(Not Entirely) New World Rituals
A Prose-poem by Yermiyahu Ahron Taub
A Poem by Bruce Morton
A Photo Series by Rakhi Sarkar
Green Chile | A Kiss with Pasta | Dinner Together, Apart
Poems by Gregory W. Boller
Under the Constellation of Auriga
A Memoir by Georgia Xanthopoulou
A Poem by Ulrike Durán Bravo
A Poem by P. Mary Vidya Porselvi
A Poem by Richard Stimac
To Hide | Dinner in Patras, Greece
Poems by A.D. Capili
A Pencil Sketch by John Wilson
Gilfeather Turnips | Late Harvest | My Body Welcomes Autumn
Crab Apple Kutcha
Ode to the Peach
A Poem by Joseph Mills
A Poem by Rachel Larensen
Eine Collage von Dana Miller
of
Amaranth Journal of Food Writing, Art & Design
Published: Summer 2024
![Volume 3, Issue 1 [Summer 2024]](http://amaranthjournal.com/wp-content/uploads/2024/07/Amaranth-Summer-2024-724x1024.png)
CONTENTS
by Lisa Rosenberg
by Huina Zheng
by Emile Braun
by Henry Vinicio Valerio Madriz
by Susanne Lee
Summer’s Last Tomato | Repast | Harvest
by Peg Robarchek
Espresso | Mother’s Red Shopping Cart
by Claudia M. Reder
by Laura Mills
by Ann Iverson
by Raymond Miller
by M.A. Dubbs
by Dan Brook
by Alessandro Arnaboldi
A Watercolor Series about Bangalore
by Matthias Beckmann
by Satarupa Sinha Roy
by Moumita Pari Giri
by Thalia Borges
by Anil Singh
Volume 2, Issue 2
of
Amaranth Journal of Food Writing and Art
Published: Autumn 2023
CONTENTS
Chiles as a Cure for Heartbreak
by Rebecca Watkins
by William Berg
by Katharine Weinmann
by Herbert Herrero
by Rebecca D. Martin
by Andrea Isiminger
Making the Perfect Cheese Omelet
by Kathleen Connolly Empsucha
The Story of the Roux and the Chayote
Deon Cecile Dewar-Gray
Secret | Where She Lives Her Life
by Priya Narayanan
Backyard Feeder | Summer Reunion
by Thom Brucie
by Scott Ennis
by Rick Blum
by Joseph A. Farina
by Marceline White
by Katharine Weinmann
by Rp Verlaine
Sorry About the Love, I Wish It Wasn’t Mine
by Sam Moe
by Lau A. Larsen
by Irina Tall Novikova
by Vivienne Bretherick
by Katharine Weinmann
by Emma Martin
Volume 2, Issue 1
of
Amaranth Journal of Food Writing and Art
Published: Summer 2023
CONTENTS
by Amanda Hurley
by Val Roberts
by Louise Slyth
Cutting Carrots like a Makanai
by Gabriella Brand
by Chiara Vascotto
Die Grüne Fee: Ein imaginäres Gespräch
von Carl B. Meier
A Walk through the Sugar Cane Fields
by Julie Dron
by Ann Iverson
by Nancy L. Glass
by Diana Raab
by Duane Anderson
by Becky Parker
by Juan R. Palomo
by Robin Dake
Locked in the Casino of Hunger
by Joseph Stefani
Constant Comment Tea is a Time Machine
by Catharine Clark-Sayles
by Pam Davenport
A Watercolor Painting by Fergana Kocadoru Özgör
A Still Life Illustration by Amit Das
Grillin’ and Chillin’ | Mediterranean Summer | Sun Kissed
Three Morimono Arrangements by Anna Budich
A Collage by Nikhat Jahan
of
Amaranth Journal of Food Writing and Art
Published: Autumn 2022
CONTENTS
Cream: Unpacking a Suitcase of Memory
by Christina Hoag
Maintanosalata and Morning People
by Steven Magstadt
by Parvathy Menon
by Perri Chasin
by Tanya Bellehumeur-Allatt
Not All Syrups are Created Equal
by Mark Fleisher
Outside Stangl’s Bakery | Supper for the Dead
by Donnarkevic
by Michal Mahgerefteh
by Joseph A. Farina
Deep-fried Sweet Potato Balls | The Oyster Omelet
by Yi Jung Chen
by Anja Herdt
Morning at Whole Foods in Albany
by Kirby Olson
Ginger’s East Meets West and Back Again
by Cynthia Gallaher
by Joseph DiNallo
by Betsy Bolton
by C. Eliot Mullins
From the Land of Fruit and Vegetables
Photo Collages by Alexis Krasilovsky
Photograph by Christopher Woods
Mixed-media Art by Komal Desai
Ein Leckere Reise durch Wien und Berlin
A Photo Essay by Vidya Nadiger
A Photo Essay by Sujoy Sarkar
END OF PAGE